Chicken and Dumplings

Meals

Prep Time: 10 min Cook Time: 5 hr 20 min Servings: 4 servings Source:

Ingredients

1 large white onion, diced

1 can (10.5 oz) cream of celery soup

1 can (10.5 oz) cream of chicken soup

1 teaspoon dried parsley (could use 1 tablespoon fresh parsley)

1 teaspoon poultry seasoning

1/2 teaspoon black pepper

4 skinless boneless chicken breasts (2-3 lbs)

14 oz (1 can) chicken broth

2 cups frozen peas and carrots, defrosted

1 can (8 pieces) refrigerated biscuits (1/2 can if using Grands)

Directions

Put the chopped onion in the crock pot and put the chicken breasts on top of them.

In a small bowl, combine cream of celery soup, cream of chicken soup, parsley, poultry seasoning and pepper.

Spread over the chicken breasts.

Pour the chicken broth into the crock pot.

Set the crock pot on high.

After two hours, stir gently.

After two more hours have passed, roll each biscuit flat and cut into five or six long strips, then cut those in half.

Add the biscuits and vegetables to the crock pot and stir.

After one more hour, remove chicken breasts and shred it with forks.

Put the shredded chicken back into the crock bot and stir (this will break up the dumplings a bit too).

Cook for 10 more minutes and serve.